Sun Hands Farm's fresh pasta is handmade to order from a mixture of 00 Flour, Montana grown Semolina flour and Sun Hands Farm pasture raised eggs. Orders must be place by 8 pm Monday for pickup on Tuesday or by 8 pm on Friday Night for pickup on Saturday. All pasta is made to order and available for pickup in our farm stand. Choose from fettuccine, tagliolini, or lasagna. 10 oz servings are typically enough for 4 people. Fresh pasta should be eaten within 36 hours or put in the freezer in an air tight container for storage. Pasta is available for pickup from 12 pm to 7 pm. Available for pickup at the farm only.